CCS Alumni Cookbook

The CCS Alumni are planning a cookbook. You can submit your favorite recipe by December 2008. We’ll assemble the cookbook early next year and have it available for sale at the 2009 Reunion.

We want recipes for your husband and your pet. Doggie biscuits and homemade suet balls are as much in demand as baked lasagna. We’d also love to get some of those secret recipes from hunting camp.

INSTRUCTIONS:

•  List all ingredients in order of use in ingredients list and directions.

•  Include container sizes, e.g., 16-oz. pkg., 24-oz. can.

•  Keep directions in paragraph form _ not in steps.

• Use names of ingredients in the directions, e.g., “Combine flour and sugar.”

    DO NOT use statements like, “Combine first three ingredients.”

•  Include temperatures and cooking, chilling, baking, and/or freezing times.

•  Be consistent with the spelling of your name for each recipe you contribute.

• Your recipes should fit into the following categories:

Appetizers & Beverages

Breads & Rolls

Soups & Salads

Desserts

Vegetables & Side Dishes

Cookies & Candy

Main Dishes

This & That

 Recipe cards are available on the publisher's site http://www.morriscookbooks.com/dc/tns10/RecipeCollection.pdf

You can  print and mail in a recipe card by clicking HERE

You can also type up your recipe using your email.  If you did not receive an email containing the form, please contact  Pauline@ccsindians.com

 Or by contacting Betty Jeskie White (518) 692-7561 or bjwhite2002@yahoo.com